I finally remembered to write down a recipe as I made it! Posting it here in case I decide to recreate it, which I believe I will do in the near future. This meal was stellar! Chilli Salmon: 12 to 20 ounces of salmon filets. (This marinade will do enough for 2-4 people.) Mix the…
Category: Recipes
Mardi, trop de Gras
It’s Shrove Tuesday and while no one in this house religiously celebrates either Easter or its antecedent, Lent, we always enjoy an excuse to eat pancakes. In our house while growing up, “Pancake Day” meant a feast of crêpes, those really flat pancake-like creatures that can be rolled up with an assortment of treasures inside…
A chocolatey post for Valentine’s Day
I posted this on my Facebook feed, but since FB is such a limited sphere of influence and since I can never find anything of importance that I’ve posted more than a week after I’ve posted it, I’m also posting it here, so that I can locate it again. It seemed topical, on this day…
Recipe: Roasted tomato pasta sauce (super-easy!)
Like most families, we don’t have a lot of spare time. Also like (or at least, I want to believe like) most families, we try valiantly to eat healthily and with as little processed food as possible. This becomes even more critical when two of the individuals are watching their food intake for the purposes…
Dundonian Shortbreads
Recipe courtesy of David Dempster A good friend gave us this recipe, which I have made far too frequently as of late, much to the delight of the folks at John’s office (hi guys!). As requested, here’s how to make Dundonian shortbreads (Dundonian = someone from Dundee, Scotland, in case you were perplexed). Prep. and…
Raising the Bar Strength & Conditioning 